Position : Lab Tech - Q&A (Night Shift)

Location : Fargo, North Dakota

Requisition ID: : 25312

Cass Clay Creamery/Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Overnight Laboratory Tech to join our team at our onsite Quality and Assurance Laboratory **See all qualifying requirements prior to applying. Online resumes accepted until filled.

Pay - $24.16/hour *This position is FT (day shift - including every other weekend)

This position is on a standard 2/2/3 schedule - hours and example of rotation are noted below:

Hours/Shift - FT, rotating 12's 6:00pm to 6:30am (2/2/3 schedule):

Week 1 - Sunday, Wednesday and Thursday

Week 2 - Monday, Tuesday, Friday - Saturday *then begin Week 1 again.

**Every other weekend rotation, with guaranteed OT, must be able to work holidays, weekends and occasional overnights.

Please review the educational requirements, before applying.

General Purpose: Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Job Duties and Responsibilities (essential Functions): - Perform receiving lab duties including raw milk testing and sample collection.

• Evaluate raw material and finished product test results for acceptance based upon established criteria.

• Complete entry into the computer systems and generate requested reports.

• Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.

• Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.

• Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.

• Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.

• Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.

• Perform basic microbiology and environmental sampling as required.

• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.

• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.

• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.

• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.

• Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).

• The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.

Requires a minimum of a two year applied science degree in Food Science, Dairy Science or Microbiology

• 3 years continuous experience in a food laboratory or similar role desired

• Certification and/or License

• Required to obtain and maintain other certifications and/or licenses for continued employment.

• Knowledge of Microsoft Office Suite and company computer systems.

• Skill in proficient computer usage

• Able to communicate clearly and effectively, both verbally and in writing

• Able to work in collaboration effectively and foster good teamwork

• Able to follow directions and meet deadlines

• Able to adapt and manage to change effectively

• Able to work with accuracy and attention to detail

• Able to work independently and as part of a team

• Able to perform task and duties without constant supervision

• Able to read, write, and speak English